in Drink Recipes

Russian chocolate

updated

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Ingredients for 4 servings:

  • ½ liter of milk
  • ½ liter cream
  • 150 g chocolate (block chocolate)
  • 50 g cocoa powder
  • 2 tbsp honey
  • 8 cl vodka
  • possibly whipped cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the milk and cream, melt the chocolate bar in it. Stir in the cocoa powder, add it, and sweeten with honey. Stir in the vodka and serve with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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