in Dessert Recipes

Russian Krebli

updated

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Ingredients for 6 servings:

  • 500 ml kefir
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 pack of yeast
  • 600 g flour
  • 100 ml oil, e.g. sunflower oil

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 50 minutes

vegetarian

Mix the first 6 ingredients together. Knead the dough vigorously and let it rest in a warm place for one hour. Then roll out to about 1 cm thick, dusting with flour occasionally if necessary to prevent the dough from sticking to your fingers. Cut into strips about 5 cm wide. Cut the long strips again into pieces about 10-12 cm long and slit them in the middle with a knife. Heat oil in a pan. Fry the krembli until golden brown, turning once. They taste great with nut cream, jam, or sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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