in Russia

Russian sausage salad

updated

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Ingredients for 4 servings:

  • 800 g sausage (Krakauer)
  • ¼ bottle of ketchup (approx. 300 g)
  • 80 g pepper(s), pickled red peppers
  • 1 small can of mushrooms
  • 200 g bell pepper(s), fresh green
  • 200 g gherkins
  • ½ jar onion(s) (pearl onions)
  • some Tabasco
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the sausage, cucumbers, and bell peppers and place them in a bowl. Add the mushrooms, halving any that are too large. Add the ketchup, pickled peppers, and pearl onions, then mix all ingredients together. Season with Tabasco and salt and let it simmer for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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