Russian-style minced meat stew

Ingredients for 4 servings:

• 500 g minced beef
• 1 stalk(s) leek
• 1 can of tomatoes, peeled
• 1 can of tomato paste
• 1 cup sour cream
• 1 package of spaghetti (fork-sized)
• some salt
• some pepper
• some sweet paprika powder
• some clarified butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Minced meat and leek pot with spaghetti

Cut the leek into small rings. Melt a little clarified butter in a roasting pan. Break the minced meat into small crumbs and fry in the clarified butter until it begins to brown. Add the leek rings and sauté briefly. Add the tomatoes and tomato paste and bring to a gentle boil, stirring constantly. Season with salt, pepper, and paprika and simmer over low heat for 15 minutes. Meanwhile, cook the spaghetti in salted water according to the package instructions until al dente. Drain but do not rinse. Divide the spaghetti between deep plates and spoon a generous amount of the minced meat and leek mixture over the top, then top with a teaspoon of sour cream.