in Recipes

sour cream minced meat

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Ingredients for 4 servings:

  • 600 g minced meat
  • 1 jar Hungarian-style paprika sauce or hunter’s sauce
  • 250 g sour cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Brown the ground beef thoroughly. Mix with paprika sauce (for a sweet and sour taste) or hunter’s sauce and sour cream. Place everything in a casserole dish and braise for 20 minutes at 180°C (350°F) top/bottom heat. Serve with spiral noodles and corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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