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Rustic shashlik sauce

updated

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Ingredients for 10 servings:

  • 1 red bell pepper(s)
  • 100 g bacon (pork belly bacon)
  • 50 g bacon, fat from pork
  • 2 onions
  • 300 ml meat broth
  • 500 ml ketchup, (curry ketchup)
  • 1 can of tomato paste
  • Salt
  • black pepper
  • Paprika powder, hot
  • Paprika powder, sweet
  • curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

rustic, also delicious for grilling or with currywurst

Finely dice the onions, bell peppers, and bacon. Fry the fatty bacon and sear the belly bacon and onions in it. Add the bell peppers. Add the tomato paste and simmer until dark brown. Deglaze with the stock and add the ketchup. Season to taste and simmer covered for a while (I usually leave it on the heat for 2-3 hours). Finally, blend until smooth. The longer the sauce simmers, the better it tastes. It tastes even better reheated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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