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Rye roll Bürli

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Ingredients for 6 servings:

  • 400 g wheat flour type 550
  • 100 g rye flour type 1150
  • 20 g yeast
  • 340 g water
  • 1 ½ tsp salt

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 20 minutes; Total time approx. 1 day 35 minutes

Knead all ingredients in a bowl for 3 minutes. Let rise in the refrigerator for 10-12 hours. Lightly dust with flour and scoop out 12 small balls with a spoon. Place on a baking sheet and bake at 250°C for 20 minutes until very crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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