in Recipes

Saarland egg salad with chives

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Ingredients for 5 servings:

  • 10 eggs
  • 1 handful of chives
  • ½ thick vegetable onion(s)
  • 1 tsp salt
  • 2 tsp pepper, mixed
  • 180 ml salad mayonnaise
  • 120 ml cucumber water
  • 2 tbsp, heaped mustard

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

vegetarian

Boil the eggs hard for 10 minutes. Then rinse thoroughly, peel, and cut into desired pieces. Then, in a large bowl, combine the pickle juice, mayonnaise, mustard, chives, onion, pepper, and salt. Fold in the cold eggs and season to taste. Cover and refrigerate for one hour. Stir occasionally and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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