in Germany

Saarland Lyoner pan

updated

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Ingredients for 4 servings:

  • 1 ring/s Lyoner
  • 200 g potatoes
  • 1 vegetable onion(s)
  • 1 clove(s) garlic
  • 1 half bell pepper(s)
  • 2 tomatoes
  • salt and pepper
  • Paprika powder, sweet
  • Clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simply

Peel and dice the potatoes, boil them, and then fry them in a pan in a little clarified butter. Dice all the other ingredients and add them. Stir occasionally to prevent burning. When the Lyoner sausage and potatoes are golden brown, everything is ready. Season to taste. Tip: Garlic sauce goes very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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