Sage gnocchi with bacon and cream sauce

Ingredients for 2 servings:

• 400 g gnocchi, pre-cooked
• 2 tbsp butter
• some sage leaves
• 1 small onion(s)
• 1 garlic clove(s)
• 50 g bacon, South Tyrolean, or smoked bacon
• ⅛ liter white wine
• 1 cup sour cream
• 30 g Parmesan
• e.g. pepper, freshly ground, or thyme

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Pluck the sage leaves from the stalks and halve the large leaves. Dice the onion and garlic into small cubes. Cut the bacon into thin strips. Grate the Parmesan cheese. Fry the gnocchi with the sage leaves in the butter over a moderate heat until golden brown, then add the finely chopped onion and garlic towards the end. As soon as the onion pieces are translucent, add the bacon. As soon as the bacon changes color – after about 1 minute – deglaze the gnocchi with the white wine and add the sour cream. Bring the sauce to a boil briefly and sprinkle the Parmesan cheese over the top. As soon as the Parmesan cheese has melted, stir once and serve. Add some freshly ground pepper or a pinch of thyme to taste.