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Sage vinegar

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Ingredients for 1 servings:

  • 100 ml vinegar essence 25%
  • 100 ml water
  • 300 ml red wine
  • 6 sprigs of sage

Instructions

Working time approx. 15 minutes; Rest period approx. 5 days; Total time approx. 5 days 15 minutes

makes approx. 0.5 l

Combine the vinegar essence, water, and wine with the sage sprigs in a wide-mouth bottle, close the lid, and shake vigorously. Let stand for 5-6 days, shaking gently occasionally. Then filter the vinegar into a new bottle and close it tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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