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Salad: Bean Salad

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Salad: Bean Salad

The perfect salad: bean salad recipe with a picture and simple step-by-step instructions.

  • 800 Green beans – TK
  • 1 Can Kidney beans
  • 2 Chopped onions
  • 0,5 Pressed solo garlic
  • 4 Fresh spring onions, cut into rings
  • 1 Red chilli pepper, finely chopped
  • 4 stalk Chopped parsley
  • 2 tbsp Balsamic vinegar
  • 4 tbsp Olive oil
  • 2 tbsp Honey liquid
  • Juice of one lemon
  1. Cook the beans according to the instructions on the packet. I added 2 stalks of savory from the garden … Drain the kidney beans in a colander
  2. Mix oil, vinegar, honey, lemon juice, chopped onions, chopped chilli and spring onion rings and stir together. Season with salt, pepper and some ground garlic granules
  3. Drain the green beans and add them to the sauce with the kidney beans. Mix everything well, season again …

garnish

  1. We had sesame chicken breast fillet and a mix of spaetzle and fine ribbon noodles
Dinner
European
salad: bean salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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