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salad dressing

updated

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Ingredients for 1 servings:

  • 1 m.-sized onion(s)
  • 1 tbsp vinegar (Melfor) or herbal vinegar
  • 3 tbsp olive oil
  • 1 tsp sugar
  • Salt and pepper, black, from the mill
  • 1 tbsp Dijon mustard
  • n. B. water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the onion, and mix it with the remaining ingredients until the sugar has dissolved. Season to taste and use it to dress the salad. This dressing is suitable for green salads such as lettuce, lamb’s lettuce, or iceberg lettuce, as well as cucumber or tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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