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Salad dressing – goes well with almost all green salads

updated

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Ingredients for 2 servings:

  • 1 cup sour cream
  • 4 tbsp oil
  • 2 tbsp vinegar
  • salt and pepper
  • Sugar
  • Salad herbs, dried or fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simple and very tasty

Pour the sour cream into a bowl and whisk in the oil and vinegar. Season to taste with salt, pepper, and sugar. Finally, stir in the salad herbs and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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