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Salad dressing in stock

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Ingredients for 1 servings:

  • 20 g salt
  • 32 g agave syrup, or sugar
  • n. B. Pfeffer
  • 4 tbsp oil
  • 12 tbsp vinegar
  • 8 tbsp water
  • n. B. Herbs of Provence

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

take away

Mix all ingredients well. I use a shaker, but a bowl and whisk should work just as well. Then transfer to a tightly sealed container. Store in the refrigerator until ready to use. Makes about 4 servings; 1 serving is enough for a salad as a main course. Just shake again before use. For me, it keeps at least a week in the refrigerator, unless you use walnut oil, which makes it bitter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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