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Salad dressing with honey and mustard

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Ingredients for 1 servings:

  • 4 tbsp olive oil
  • 2 tsp mustard, medium hot
  • 4 tbsp white wine vinegar
  • 2 tbsp mixed salad herbs (parsley, chives, dill, chervil)
  • 1 tbsp honey
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make and super tasty

Finely chop the salad herbs and place them in an empty jam jar. Add all the other ingredients and seal the jar. Shake vigorously and drizzle over your salad of choice. Tip: If you make two or three times the batch, you can store the sauce in the refrigerator; it will keep for a few days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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