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Salad: Meat Salad

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Salad: Meat Salad

The perfect salad: meat salad recipe with a picture and simple step-by-step instructions.

  • 100 g Meat sausage, mortadella or poultry sausage
  • 50 g Onion
  • 1 Hard boiled egg
  • 50 g Good majo
  • 0,5 Tl Wasabi cream
  • Salt and pepper to your own taste
  1. Boil the egg hard. peel off and cut into small pieces
  2. Cut the onion into very small cubes
  3. Cut the sausage into narrow strips
  4. Mix the majo with the wasabi cream and the salt and pepper
  5. Now mix all the ingredients together.
  6. A quickly prepared sandwich and can be made quickly before breakfast. No high culinary art. But you know what is in the salad. For those who have a little more time in the morning.
Dinner
European
salad: meat salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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