John Myers
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Meat Patties – Classic Variant
The perfect meat patties – classic variant recipe with a picture and simple step-by-step instructions.
we need: for the bread mix …
- 3 piece Rolls old
- 2 piece Eggs
- 200 ml Milk
- 200 ml Salt and pepper
for the fried onions …
- 4 piece Onion red
- 4 piece Rapeseed oil for frying
for the mince …
- 1 kg Ground beef
- 1 Handful Chopped parsley
- 1 tablespoon Salt
- 1 tablespoon Vegeta natural
- 3 tablespoon Marjoram fresh
- 1 tablespoon Estragon mustard
- 1 tablespoon Tomato ketchup
- 2 tablespoon Flour
- 3 tablespoon Breadcrumbs
to “bread”
- 1 handful Breadcrumbs
Prepare the bread mix
- Cut the old rolls into small cubes – mix the eggs, milk, salt and pepper well together – pour over the roll cubes and let them steep for 10 minutes
Prepare onion
- Cut the onion into small cubes and then roast in hot oil
preparation
- Put minced beef, parsley, bread mixture, roasted onion and all the spices together in a large bowl and mix well
- Then add the flour and breadcrumbs and mix again vigorously (reach through with your hands)
- Now shape the minced meat mixture into small balls and then roll them into crumbs. Flatten the balls in the serving ring and then fry them very slowly in hot oil.
Side dishes
- Mashed potatoes and lettuce go well with it – we had a potato cake as a side dish, as can be seen in the photo
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