Salad with honey mushrooms

Ingredients for 6 servings:

• 500 g mushrooms
• 200 ml organic orange juice
• 1 m.-sized onion(s)
• 2 garlic cloves
• Oil and butter
• salt and pepper
• 500 g lamb’s lettuce or 1 – 2 lettuce heads
• 1 organic orange(s)
• 200 g Parmesan cheese
• Balsamic vinegar
• olive oil
• Spice(s) to taste
• Sugar
• Honey

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

best with lamb’s lettuce, but also possible with other leaf salads

Clean and wash the lettuce as usual. Make a sour salad dressing with the finely chopped onion, balsamic vinegar, olive oil, and garlic cloves. Season with salt and pepper and other spices to your taste. Carefully peel the orange. Reduce the orange juice to about 1/3 to 1/4 of its original volume. Quarter the mushrooms and sauté them in butter with a little oil, salt, and pepper. When they’re done, sprinkle with a pinch of sugar and drizzle with about 2-3 tablespoons of honey in the pan. Stir; the mushrooms should caramelize slightly. Add the lettuce to the salad dressing and mix. Then arrange the mushrooms in heaps on the lettuce and pour over the thickened orange juice. Arrange thin orange slices on top. Finely grate plenty of Parmesan cheese and arrange it on top of the salad. It goes very well with Italian dishes, but can also be a complete meal with some roasted bacon and white bread. 335 kcal per serving