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Salad with melon and capers

updated

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Ingredients for 4 servings:

  • 1 head of romaine lettuce
  • 1 melon(s) (Galia or honeydew melon)
  • 1 handful of capers
  • 2 capers with stems, for garnishing
  • some pepper, black from the mill
  • some pepper (terebinth pepper) from the mill
  • 3 tbsp olive oil
  • possibly ham (Grisons meat)
  • possibly pine nuts
  • possibly Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy starter

Wash the lettuce, spin dry, and tear into bite-sized pieces. Dice the melon, roughly chop the capers, and mix everything well. Season with pepper and drizzle with oil. Variations: Add Bündnerfleisch (a kind of meat) or toasted pine nuts and Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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