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Salads: Bean Salad from Aosta Valley

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Salads: Bean Salad from Aosta Valley

The perfect salads: bean salad from aosta valley recipe with a picture and simple step-by-step instructions.

  • 250 g White beans, dried
  • 2 piece Spring onions fresh
  • 10 leaves Sage fresh
  • 1 tablespoon Balsamic vinegar, white
  • 2 tablespoon Extra virgin olive oil
  • 1 teaspoon Sugar
  • Salt and pepper
  1. Soak the beans overnight. Discard the soaking water and boil the beans until soft and drain.
  2. Clean the spring onion and cut into fine rings, coarsely chop the sage.
  3. Make a marinade from vinegar, oil, sugar, salt and pepper and pour it over the beans. Stir in the onion rings and sage and let steep for three hours.
Dinner
European
salads: bean salad from aosta valley

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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