Salmon and Mushroom Pizza

Ingredients for 2 servings:

• 375 g mushrooms
• 2 tbsp oil
• 1 pack of pizza dough (32cm, ready-made from the refrigerated section)
• 150 g crème fraîche
• 1 ½ tbsp horseradish from the jar
• 375 g smoked salmon, sliced
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the mushrooms and fry in hot oil. Season with salt and pepper and let drain. Unroll the pizza dough (pre-made ones come with baking paper, which is handy) in a dish or on a baking sheet. Mix the crème fraîche and horseradish, season with salt and pepper (chives are also delicious). Spread 1/3 of the cream on the base and arrange the mushrooms on top. Bake in a preheated oven at 225°C (200°C with fan oven is also sufficient) for 15 minutes. Halfway through the baking time, place the salmon slices on top and spread the remaining horseradish cream over them, then bake until the end. I also think it’s delicious to sprinkle the whole thing with Emmental cheese and use diced smoked ham instead of salmon. It’s a bit like a tarte flambée.