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Salmon carpaccio with truffle oil

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Ingredients for 2 servings:

  • 150 g salmon (smoked salmon), thinly sliced
  • 6 tbsp olive oil
  • 2 tbsp oil (truffle oil)
  • 4 tbsp lemon juice
  • 3 tbsp mayonnaise
  • 2 tbsp cream
  • 1 handful of arugula
  • Pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sophisticated and quick to prepare

Whisk together the olive oil, truffle oil, and lemon juice with a little freshly ground pepper. Divide the marinade between two shallow plates and place the thinly sliced ​​salmon on top. Allow the salmon to marinate well in the oil and lemon mixture. Then, thin the mayonnaise with the cream and spoon it decoratively over the salmon. Finally, garnish the carpaccio with the washed arugula. Fresh white bread goes perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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