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Salmon rolls

updated

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Ingredients for 4 servings:

  • 150 g flour
  • ⅛ liter milk
  • 4 eggs
  • Salt
  • Butter, for frying
  • 2 packs of salmon
  • 1 pack of cream cheese, horseradish flavor

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

in pancake batter with horseradish – cream cheese

Make a pancake batter from flour, milk, eggs, and salt and fry it in a pan with a little butter. (This amount will make 3 or 4 thin pancakes.) Let the pancakes cool and spread with the horseradish cream cheese. Then arrange salmon slices on top. Roll up the pancakes and chill for a while so they’re easier to handle. Finally, slice the rolls. This makes a great party portion for a buffet. If you make about half, it also goes very well on a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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