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Salmon salad

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Ingredients for 4 servings:

  • 1 point salmon
  • ½ onion(s), diced
  • 1 cup cream cheese
  • some cream
  • some dill
  • Pepper (no salt!)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the salmon into very small pieces. If you’re in a hurry, you can also use salmon schnitzel in a jar, but other options taste better. Mix all ingredients well and let it sit for a while. It goes well with baguette or hot toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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