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Red wine cake

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g flour
  • 1 tsp baking powder
  • 150 g chocolate sprinkles
  • 125 ml red wine
  • 1 tsp cinnamon
  • 1 tsp cocoa powder
  • Fat for the mold
  • powdered sugar, if desired, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients and pour into a greased bundt cake pan. Bake at 200 degrees Celsius for about 45 minutes. Sprinkle with powdered sugar, if desired. Tip: If you’re making this cake for children, use red grape juice instead of wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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