in Recipes

Salmon stuffing

Spread the love

Ingredients for 4 servings:

  • 250 g quark (cottage cheese)
  • 150 g crème fraîche
  • 125 g salmon (Alaska pollock schnitzel)
  • 1 small onion(s)
  • 2 cloves garlic
  • salt and pepper
  • Lovage, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the onion and garlic and mix well with the other ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana waffles

Spicy pizza soup