Sand cake

Ingredients for 1 servings:

• 1 liter of milk
• 3 bags of vanilla pudding powder
• 250 g sugar
• 250 g sweet cream butter
• 250 g powdered sugar
• 300 g coconut flakes
• 300 g biscuits, ground
• 300 g walnuts, ground
• 1 packet of vanilla sugar
• 1 cup whipped cream (200 g)

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 10 minutes

.it biscuits, coconut and walnuts, no baking

For a 24cm springform pan. Mix the pudding mix with sugar and a little milk, bring to a boil in 1 liter of milk, and then let it cool. Combine the sweet butter, powdered sugar, and vanilla sugar in a mixer. Add the cold pudding and mix everything with the mixer until creamy. Divide the cream between 3 bowls. Stir the ground biscuits into the first, the walnuts into the second, and the coconut flakes into the third. Spread the biscuit cream into a cake pan, then the coconut cream and finally the walnut cream. Decorate with whipped cream as desired.