in Germany

Sand cake with tangerines

updated

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Ingredients for 1 servings:

  • 1 can/n tangerine(s)
  • 180 g butter or margarine
  • 125 g sugar
  • 3 eggs
  • 180 g flour
  • 60 g cornstarch
  • ½ tsp baking powder
  • ½ packet of vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the mandarins. Cream the butter, sugar, vanilla sugar, and salt until fluffy. Gradually beat in the eggs. Mix the flour with the baking powder and cornstarch and stir into the cream. Stir the mandarins into the batter. Grease the cake tin and pour in the batter. Bake at 200°C for 30 minutes (Gas Mark 3-4).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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