in Drink Recipes

Sangria punch

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Ingredients for 8 servings:

  • 1 can/n peach(s) or
  • 1 can/n fruits (fruit cocktail)
  • 1 ½ liters of wine (sangria)
  • 1 bottle of sparkling wine

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Chop the peaches into small pieces and place them in the punch bowl. Pour sangria over them and let them steep for 12 hours. Add the sparkling wine just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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