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Sanny’s Green Spring and Summer Salad

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Sanny’s Green Spring and Summer Salad

The perfect sanny’s green spring and summer salad recipe with a picture and simple step-by-step instructions.

  • 1 Piece Lettuce / iceberg lettuce
  • 125 g Ham cubes
  • 400 g Poultry fillet
  • 100 ml. Cream fine
  • 6 tbsp Olive oil
  • 6 tbsp Vinegar
  • Paprika powder
  • Salt
  • Rapeseed oil
  • 4 medium sized Onion egg
  • Salad herbs
  1. Chop up the lettuce and wash it.
  2. Dice the onions, fry the diced ham at a temperature that is not too high – do not roast!
  3. Prepare a marinade from the rapeseed oil, paprika powder, salt. Season the fillet strips in the marinade and fry them in a pan at not too high a temperature.
  4. Prepare a marinade from the olive oil, vinegar, cream, salad herbs and, if necessary, a dash of water. Mix all ingredients and let the salad sit for about 1 hour. If you like, sprinkle with croutons before serving.
Dinner
European
sanny’s green spring and summer salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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