John Myers
Pasta Salad with Farfalle on Fast and Easy
The perfect pasta salad with farfalle on fast and easy recipe with a picture and simple step-by-step instructions.
- 2 slices Meatloaf
- 1 Red Paprika
- 1 yellow Paprika
- 1 pole Leeks / leeks
- 1 pair Sandwich pickles / pickles
- 1 tablespoon White vinegar
- 1 tablespoon Rapeseed oil
- 1 pinch Salt and pepper
- 375 g Farfalle
- Bring a saucepan of water to the boil. When the water boils, add salt. Throw in the trap and cook al dente (firm to the bite). Let cool a little. Mix the pasta with a little oil, then they do not stick together.
- Wash the paprika and cut into small pieces. Wash the leek and cut into rings. Fry a little in a pan with rapeseed oil.
- Cut the Leberkäse into small cubes and place in a bowl. The cucumbers, I had sandwich slices open. You can also use any other cucumber. Cut into small pieces and add to the Leberkäse.
- When the farfalle are ready, add to the meat loaf mixture, then mix in the peppers / leek vegetables.
- Simply season everything with vinegar and oil and add salt and pepper.
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