Sarah's sweet wraps

Ingredients for 1 servings:

• 1 large wrap(s)
• 1 small banana(s)
• some Nutella
• 2 sweets (chocolate bons) or similar
• some jam, e.g. raspberry jam
• e.g. almonds, chopped hazelnuts, cinnamon and/or chocolate pieces
• 1 scoop of ice cream, medium-sized, e.g. vanilla ice cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

simple, quick, few ingredients, versatile

Briefly heat a homemade wrap (or, like me, a store-bought one) according to the instructions and place it on a plate. Spread a generous amount of Nutella on top, leaving some space around the edges. Slice the banana. I quartered it lengthwise, but slices are fine too. Arrange the banana in the middle of the wrap. Crush the chocolate bonbons and arrange them on the wrap as well. Spread the jam on top. Fold the top and bottom of the wrap inwards and then roll it up from the sides. Place the wrap on the plate so that it can no longer roll up and press down lightly so that it stays in place. To decorate, spread a little Nutella on top of the wrap and scatter almonds, hazelnuts, and chocolate chips on top. Serve with a scoop of (vanilla) ice cream and sprinkle with cinnamon. Serve and eat immediately.