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Sauce for fried fish

updated

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Ingredients for 1 servings:

  • 1 cup sour cream
  • 1 tbsp capers, pickled
  • 3 small gherkins, sour
  • 1 tsp mustard, medium hot
  • 1 tsp lemon juice
  • 2 tbsp cress
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cold stirred

Mix the sour cream with mustard, lemon juice, and salt. Finely chop the capers, gherkins, and cress and stir into the sour cream. Let it simmer well, then season to taste if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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