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Sauerkraut casserole

updated

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Ingredients for 2 servings:

  • 500 g minced meat, mixed
  • 500 g potatoes
  • 1 can sauerkraut
  • some fried onions
  • e.g. milk
  • salt and pepper
  • nutmeg
  • Fondor

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Sauerkraut, minced meat, mashed potatoes

Season the ground meat with salt, pepper, and Fondor, and fry until crumbly. This, along with the sauerkraut, forms the bottom layer of the casserole. Then boil the potatoes, mash them, and add milk, pepper, and nutmeg to make a mashed potato. This goes on top of the casserole as the second layer, and top it with some fried onions. The casserole then goes into the oven at 170°C for 45-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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