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Sauerkraut goat cheese patties

updated

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Ingredients for 1 servings:

  • 500 g sauerkraut
  • 50 g onion(s)
  • 20 black olives in brine
  • 100 g chickpeas, ground
  • 20 grains of pepper, ground
  • 1 pinch(s) of sugar
  • 1 tsp salt
  • Grate 100 g cheese (goat cheese), coarsely
  • Fat

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

gluten-free, soy-free, egg-free, cow’s milk-free

Squeeze the sauerkraut (retain the juice; you’ll need it later), chop it finely with the olives and onion, and place it in a bowl. Mix the dry ingredients and stir in the grated goat cheese. With wet hands, form 8 patties. If they feel like they’re falling apart, add a little sauerkraut juice (drink the rest). Fry in hot fat over reduced heat on both sides. Cooking time: approx. 2 x 4 pieces = 2-4 minutes per side. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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