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Sauerkraut – Kasseler – Potato – Pot

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Ingredients for 4 servings:

  • 500 g sauerkraut
  • 6 m.-sized potatoes
  • 500 g smoked pork
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and peel the potatoes, cut them into approximately 1 cm cubes, and boil them in salted water for 10 minutes. Prepare the sauerkraut according to the instructions. Cut the smoked pork into approximately 1 cm cubes and fry briefly in a little oil. Add the potatoes and smoked pork to the pot with the sauerkraut and mix well. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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