in Recipes

Sausage and pepper pan

updated

Spread the love

Ingredients for 2 servings:

  • 3 sausages
  • 1 bell pepper(s), red
  • some cherry tomatoes
  • 1 mozzarella
  • 2 tbsp, heaped tomato paste
  • some crème fraîche
  • 250 ml milk
  • 400 g pasta of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook pasta according to package instructions. Lightly fry sausages in a pan. Dice onions, peppers, and tomatoes and add. Add tomato paste and fry briefly. Add milk and water as needed and simmer briefly. Finally, add the mozzarella and simmer over low heat until it has dissolved. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot and zucchini vegetable stir-fry

Indian radish vegetables