in Recipes

Sausage and spaetzle pan

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Ingredients for 2 servings:

  • 150 g spaetzle
  • 50g salami
  • 250 g meat sausage
  • 200 g ham, cooked
  • 1 onion(s)
  • 125 ml water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly dice the onion and all sausages, fry them in a pan with a little oil. Add water and let stand on the stovetop at low heat for about 30 minutes. Then add the spaetzle and stir in, then let stand on the stovetop at the same heat for another 15 minutes. Stir occasionally. This goes very well with cucumber salad and a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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