Sausage and Tomato Goulash with Noodles

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 63 kcal


  • 120 g Schleifchennudeln or noodles of your choice
  • 2 few Viennese from the butcher
  • 500 g Plum tomatoes
  • 1 green Hot peppers
  • 4 Rods Spring onions
  • 1 tbsp Sesame oil
  • 1 tsp Herbal mixture Italian
  • 1 tsp Sweet paprika
  • Salt, white pepper
  • 2 tbsp Gypsy sauce



  • Rinse off the Viennese, pat dry and then cut into slices ... Wash the tomatoes and cut into small pieces ... Cut the peppers lengthways, scrape out the seeds and white skins, wash and chop finely .... Clean and wash the spring onions, shake dry and in Cutting rings ...

Sausage and tomato goulash:

  • Heat the sesame oil in a coated pan ... Put the sausage slices in the pan ... Sprinkle with paprika, pepper and herb mixture ... Fry for about 8-10 minutes until golden brown ... Mix in the spring onions and chili peppers and cook until translucent .. .. add the tomato pieces and season with salt, simmer for 10 minutes ... thicken slightly with the gypsy sauce ... season to taste again .... done ..
  • In the meantime, cook the pasta in plenty of salted water until firm to the bite, pour it off and put it in the pan ... mix everything well again and let it steep for a while .... Serve on a plate ... Enjoy your meal ...


Serving: 100gCalories: 63kcalCarbohydrates: 3.1gProtein: 1.2gFat: 5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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