John Myers
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Sausage and Tomato Goulash with Noodles
The perfect sausage and tomato goulash with noodles recipe with a picture and simple step-by-step instructions.
- 120 g Schleifchennudeln or noodles of your choice
- 2 few Viennese from the butcher
- 500 g Plum tomatoes
- 1 green Hot peppers
- 4 Rods Spring onions
- 1 tbsp Sesame oil
- 1 tsp Herbal mixture Italian
- 1 tsp Sweet paprika
- Salt, white pepper
- 2 tbsp Gypsy sauce
Preparation:
- Rinse off the Viennese, pat dry and then cut into slices … Wash the tomatoes and cut into small pieces … Cut the peppers lengthways, scrape out the seeds and white skins, wash and chop finely …. Clean and wash the spring onions, shake dry and in Cutting rings …
Sausage and tomato goulash:
- Heat the sesame oil in a coated pan … Put the sausage slices in the pan … Sprinkle with paprika, pepper and herb mixture … Fry for about 8-10 minutes until golden brown … Mix in the spring onions and chili peppers and cook until translucent .. .. add the tomato pieces and season with salt, simmer for 10 minutes … thicken slightly with the gypsy sauce … season to taste again …. done ..
- In the meantime, cook the pasta in plenty of salted water until firm to the bite, pour it off and put it in the pan … mix everything well again and let it steep for a while …. Serve on a plate … Enjoy your meal …
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