John Myers
Contents
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Ingredients
- 120 g Schleifchennudeln or noodles of your choice
- 2 few Viennese from the butcher
- 500 g Plum tomatoes
- 1 green Hot peppers
- 4 Rods Spring onions
- 1 tbsp Sesame oil
- 1 tsp Herbal mixture Italian
- 1 tsp Sweet paprika
- Salt, white pepper
- 2 tbsp Gypsy sauce
Instructions
Preparation:
- Rinse off the Viennese, pat dry and then cut into slices ... Wash the tomatoes and cut into small pieces ... Cut the peppers lengthways, scrape out the seeds and white skins, wash and chop finely .... Clean and wash the spring onions, shake dry and in Cutting rings ...
Sausage and tomato goulash:
- Heat the sesame oil in a coated pan ... Put the sausage slices in the pan ... Sprinkle with paprika, pepper and herb mixture ... Fry for about 8-10 minutes until golden brown ... Mix in the spring onions and chili peppers and cook until translucent .. .. add the tomato pieces and season with salt, simmer for 10 minutes ... thicken slightly with the gypsy sauce ... season to taste again .... done ..
- In the meantime, cook the pasta in plenty of salted water until firm to the bite, pour it off and put it in the pan ... mix everything well again and let it steep for a while .... Serve on a plate ... Enjoy your meal ...
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 3.1gProtein: 1.2gFat: 5g
