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Sausage goulash

updated

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Ingredients for 4 servings:

  • 3 bell peppers, colored
  • 100 g onion(s), diced
  • 3 tbsp oil
  • 200 g tomatoes, peeled and diced
  • 5 tbsp tomato ketchup
  • 3 tbsp crème fraîche or sour cream
  • some basil
  • Oregano, dried
  • 300 g meat sausage, skinned and roughly diced
  • some salt and pepper
  • Paprika powder, sweet
  • possibly broth

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

without Maggi

In a pan, sauté the peppers, garlic, and onions in oil. Then add the tomatoes and sauté. Add ketchup, crème fraîche, or sour cream, and toss with the basil and oregano. If there’s not enough sauce, add a little more vegetable stock. Add the sausage and simmer for about 5 minutes. Season to taste with salt, pepper, and sweet paprika. I always serve this with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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