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Sausage Monster

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Ingredients for 4 servings:

  • 6 sausages (Wiener or Bockwurst)
  • some spaghetti
  • Ketchup or tomato sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The kids love it!

Cut the sausages into 1.5 cm long pieces. Then break the raw spaghetti into the desired length and insert 8-10 of these spaghetti pieces into each sausage piece. Cook the raw sausage monsters until the spaghetti is tender but still firm to the bite. You’ll end up with fun sausage monsters with tentacles that taste especially good with a dollop of ketchup or tomato sauce. Your little ones will love you for this!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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