sausage salad

Ingredients for 3 servings:

• 400 g meat sausage
• 6 gherkins
• 2 small onions
• 6 tbsp cucumber water
• 3 tbsp oil
• 2 tbsp dill
• n. B. Pfeffer

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the sausage, cucumbers, and onions into cubes or strips, place them in a bowl, and mix briefly. Add the cucumber juice from the jar along with the oil, dill, and pepper, and mix well. The salad can be served immediately, but tastes better if you let it sit for a while, preferably overnight. You can, of course, vary the seasonings depending on your taste. I usually don’t add any salt, as the sausage is already quite salty. If you like, you could also add cheese cubes. I usually eat the salad with rolls or black bread. Any type of sausage can be used. I usually get a ring of city or meat sausage from the butcher. It also tastes good if you mix different types, e.g., from a cold cut.