John Myers
Sausage Salad with Frisee
The perfect sausage salad with frisee recipe with a picture and simple step-by-step instructions.
- 3 Pickled cucumbers in slices
- 0,5 bunch Sliced radishes
- 2 Onions roughly diced white and red)
- 400 g Poultry sausage in cubes
- 150 g Medieval gouda in large cubes
- 200 g Frises salad, put some leaves aside for decoration
- 12 Stalk of chives with flowers
- 5 Sprigs of parsley
- Salt, pepper, raspberry vinegar, walnut oil
- Prepare all ingredients. Cut the chickweed into small rolls, cap the whole flowers. Mix everything together and drizzle with the salad sauce.
- Originally intended as an evening snack. But there was so much that I cooked fried potatoes afterwards. Good Appetite
Facebook Comments