John Myers
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Sausage Salad with Kerschtscher
The perfect sausage salad with kerschtscher recipe with a picture and simple step-by-step instructions.
for the Kerschdscher
- 800 g Potatoes
- 2 tbsp Clarified butter
for the salad
- 1 kg Meat sausage in strips
- 0,5 Glass Gherkins
- 4 Hard boiled eggs
- 4 Spring onions
- 200 g Mini tomatoes
- 200 g Gouda in strips
Marinade:
- 4 tbsp Corn oil
- Pickled cucumber water
- Salt
- White milled pepper
salad
- Put the beef sausage strips in a large bowl and add everything else after cutting … Cut the pickled cucumbers into fine strips, cut the eggs into slices with the egg cutter and halve once, cut the spring onions into rings, quarter the mini tomatoes.
marinade
- Mix all ingredients and pour over the salad ingredients, mix well and let steep for about 1 hour
for the Kerschdscher
- Peel and wash the potatoes, cut into large cubes and pat dry with kitchen paper.
- Heat the clarified butter in a pouring pan and add the potato cubes. Leave alone until a brown crust has formed on the undersides of the potatoes, then turn and wait again. Then reduce the heat a little and turn again and again until the “Kerschdscher” are done. Salt and pepper
Declaration “Kerschdscher”
- is the name in Saarland for raw fried potatoes in a cast iron pan
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