Sausage salad with pasta

Ingredients for 6 servings:

• 250 g pasta (Fusilli Tricolore)
• 500 g sausage (light extra sausage, cold cuts)
• 3 bell peppers, red, yellow and green
• 1 can of corn
• 1 can peas
• 3 tbsp mustard
• oil
• Vinegar
• salt and pepper
• 3 eggs
• 4 gherkins

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

Boil the eggs hard and cook the fusilli al dente. Meanwhile, combine the oil, vinegar, mustard, salt, and pepper to make a dressing. Cut the sausage into thin strips and toss with the dressing in a large bowl. Wash, stem, and deseed the bell peppers, then cut them into thin strips and add them to the bowl. Rinse the corn and peas in a sieve and add them to the bowl. Finely chop the gherkins and add them as well. Peel the cooked eggs, cut them into small cubes, and add them to the bowl. Drain the cooked pasta and pour it over everything while it’s still hot. Stir well, season to taste, and let it stand for about 10 minutes. Can be eaten hot or cold!