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Sausage salad with peppers and cucumber

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Ingredients for 1 servings:

  • 2 rings of meat sausage, poultry
  • 3 bell peppers, mixed
  • 1 onion(s)
  • 1 large cucumber(s)
  • white wine vinegar
  • Rapeseed oil
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes

ideal for parties and buffets

Peel the cucumber and onion. Trim the bell peppers. Cut the sausage, bell peppers, and cucumber into small cubes. Finely chop the onion. Mix everything in a large bowl. Season to taste with vinegar, oil, salt, and pepper, and let it marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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