John Myers
Sausage Salad
The perfect sausage salad recipe with a picture and simple step-by-step instructions.
- 2 Egg
- 400 g Lyon sausage
- 8 leaves Iceberg lettuce fresh
- 2 Tomatoes
- 1 small Onion
- 1 medium sized Carrot
- 3 tbsp White wine vinegar
- 3 tbsp Walnut oil
- 1 tsp Mustard
- Salt and pepper
- 2 tbsp Chopped parsley
- Boil the eggs hard for about 7-10 minutes. Take them out of the pan, quench and let them cool. Cut the Lyoner into slices (I used a knife, it looks nicer). Wash the lettuce leaves and shake dry.
- Peel the carrots, cut in half and cut into coarse strips with a bunch knife. Wash the tomatoes, remove the stalks and cut into wedges. Peel and roughly chop the onion.
- Prepare a dressing from vinegar, oil, mustard, salt and pepper. Divide the lettuce leaves on 4 plates. Halve the eggs, then place half an egg on each plate. Then place the tomato wedges, chopped onion, carrot strips and sausage slices on top Cover the sausage salad with the dressing and serve sprinkled with the parsley.
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