in Recipes

Sausages in a blanket

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Ingredients for 6 servings:

  • 1 pack of puff pastry, frozen
  • 3 pairs of Vienna sausages
  • 1 egg yolk
  • 1 tbsp milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Preheat the oven to 220°C. Halve the thawed puff pastry sheets and the wieners. Roll 1/2 of each wiener in 1/2 of the puff pastry, scoring the top. Mix egg yolk with milk and brush the rolls with it. Bake for 12 minutes. A great hit at any children’s birthday party.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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