John Myers
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Sausages – Spaghetti – Carbonara
The perfect sausages – spaghetti – carbonara recipe with a picture and simple step-by-step instructions.
Sausages – Spaghetti – Cabonara
- 6 Mini salami
- 0,25 liter Milk
- 1 bag Maggi Fix (Cabonara)
- 1 Bit Cream – processed cheese
- Parsley to sprinkle
Sausages – Spaghetti – Carbonara
- Cook the spaghetti according to the instructions on the packet, drain and drain. Slice mini sausages and place in a pan. Fry briefly without fat. Deglaze with milk and stir in the contents of Maggi Fix, bring to the boil. Gear down.
- Fold in the drained spaghetti and continue cooking. Then add pieces of processed cheese, stir until it has melted. Now divide the whole thing into several deep plates. Sprinkle with chopped parsley and serve immediately!
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